Ingredients
- 45 ml (1 1/2 oz) Kanon Spiced Rum
- 90 ml (3 oz) mango juice
- 15 ml (1/2 oz) lime juice
- 1 half strawberry
- Ice
Preparation
In the shaker
In a shaker filled with ice cubes, combine the Kanon rum, mango juice and lime juice.
Shake vigorously for 8 to 10 seconds.
Strain the contents of the shaker into a highball glass containing a few ice cubes using an ice strainer.
Garnish with half a strawberry.
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