Ingredients
- 60 ml (2 oz) Kanon Spiced Rum
- 120 ml (4 oz) pineapple juice
- 20 ml (2/3 oz) lime juice
- 3 or 4 drops of Angostura bitters
- Ice
- 1 lime wedge
Preparation
In the shaker
In a shaker filled with ice cubes, pour all the ingredients.
Shake vigorously for 8 to 10 seconds.
Strain the contents of the shaker into a highball glass using an ice strainer.
Garnish with a lime wedge.
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