Acerum – barrel aged
Spirit made entirely from maple syrup
A great collaboration with Ma Cabane en Gaspésie , here is a project we have been working on for several years: our acerum. For its creation we use fermenting maple syrup from my Cabane en Gaspésie. It is then aged in oak barrels in our warehouse to give it all the desired roundness and body. Our acerum is produced 100% with local syrup.
Exclusive product on sale at the distillery only