Ingredients
- 30 ml (1 oz) barrel-aged Acerum
- 30 ml (1 oz) red vermouth
- 30 ml (1 oz) Campari
- Ice
- Orange zest
Preparation
Directly into the glass
In a mixing glass filled with ice cubes, combine all ingredients.
Stir with a mixing spoon.
Strain through an ice strainer into an old-fashioned glass containing a few ice cubes.
Express the orange zest and garnish the cocktail.
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