Source: SAQ.com
Ingredients
- 60 ml (2 oz) Entaille liqueur
- 30 ml (1 oz) lemon liqueur
- 250 ml (8 1/3 oz) boiling water
- 2 bags of Earl Grey tea (or black tea)
- Ice
- 2 orange zests
- 6 orange or lemon slices
Preparation
In a small saucepan containing boiling water, infuse the tea bags for five minutes.
Remove the tea bags.
Add all other liquid ingredients.
Stir with a mixing spoon.
Pour the contents of the saucepan into two old-fashioned glasses filled with ice cubes.
Squeeze an orange zest over each glass.
Garnish with citrus slices.