INGREDIENTS
1.5 oz Citrus Mitis Edition Gin
The juice of a quarter of a tangerine
4-5 oz store-bought Tazo grapefruit matcha tea infusion
0.75 oz calamondin syrup (optional)
PREPARATION
/ Start by brewing the matcha tea in advance. Infuse two tea bags in 5 oz of hot water for 20 minutes (we want a much more concentrated infusion than usual). Avoid infusing in a stainless steel container or with boiling water, this causes astringency.
/ Remove the tea bags and cool the infusion.
/ In a glass filled with ice, add all the ingredients and mix well.
/ Garnish with mandarin slices.